Aloo gobi

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Aloo Gobi
Aloo gobi.jpg
TypeCurry
CourseMain
Place of originIndian subcontinent
Region or stateIndian subcontinent
Associated national cuisineIndia, Bangladesh, Pakistan, Nepal
Serving temperatureHot
Main ingredientsPotatoes, cauliflower, Indian spices (turmeric)

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices.[1] It is popular in Bangladeshi, Pakistani, Indian[2] and Nepali cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. There are a number of variations and similar dishes, but the name remains the same.

See also[edit]

References[edit]

  1. ^ Dalal, T. (2007). Punjabi Khana. Sanjay & Company. p. 90. ISBN 978-81-89491-54-3. Retrieved 3 December 2018.
  2. ^ Campbell, L.A.; Campbell, T.C. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books. p. 141. ISBN 978-1-939529-97-8. Retrieved 3 December 2018.