Analı kızlı soup

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Analı kızlı soup
"Madre e hija" (sopa turca).jpg
Dehydrated analı kızlı soup
TypeSoup
Place of originTurkey
Region or stateMalatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana

Analı kızlı soup is a soup from South and Southeastern Turkey (Malatya, Kahramanmaraş, Diyarbakır, Gaziantep, Tarsus, Adana) which includes meatballs, tomato, bulgur, and chickpeas. Analı Kızlı means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls, all in a soup like a yogurt sauce. Another name for this dish is Yuvalama or Yuvarlama. It is a part of traditional Turkish cuisine.[1]

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Notes[edit]

  1. ^ "Turkish cuisine". Turkish Cultural Foundation. Archived from the original on November 4, 2013. Retrieved July 31, 2013.

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