This article needs additional citations for verification. (July 2017) (Learn how and when to remove this template message)
|Place of origin||Italy|
|Region or state||Palermo|
|Main ingredients||Sesame seeds|
Biscotti Regina (English: Queen's Biscuits), are small Italian biscuits, coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
- (in Italian) file in ricettedisicilia.net
|This Italian dessert–related article is a stub. You can help Wikipedia by expanding it.|