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CourseMain course
Place of originIran (Persia)
Turkish borani with spinach

Borani is an Iranian appetizer made with yogurt, spinach and other ingredients.[1]. It is also common in Persian Jewish cuisine.[2] Some provinces of Turkey, like Isparta and Van also have borani in their cuisines.[3] Borani is also popular in Caucasia countries (including Azerbaijan)


  1. ^ Ramazani, Nesta (1997). Persian cooking: a table of exotic delights. Ibex Publishers. pp. 70–71. ISBN 978-0-936347-77-6.
  2. ^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 62. ISBN 978-0-470-39130-3.
  3. ^ Kristbergsson, Kristberg; Oliveira, Jorge (2016-03-09). Traditional Foods: General and Consumer Aspects. Springer. ISBN 978-1-4899-7648-2.