Broyé poitevin

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Broyé Poitevin
Broyé du Poitou
Broyé du Poitou
Alternative namesBroyé du Poitou
TypeCake
Place of originFrance
Region or stateNouvelle-Aquitaine
Main ingredientssugar, flour, butter and eggs[1]

The broyé poitevin or broyé du Poitou is a cake from the Nouvelle-Aquitaine region of France and made of sugar, flour, butter and eggs.

It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).

Confrérie de l'Ordre des Chevaliers de la Grand Goule[edit]

Founded in 2004 in Poitiers, the Confrérie de l'Ordre des Chevaliers de la Grand Goule promotes the broyé poitevin. Its objective is to protect and enhance the tradition of the broyé poitevin. The Confrérie organises the annual Rencontres Gourmandes du Poitou.

See also[edit]

References[edit]

  1. ^ "Broyé du Poitou". Marmiton.org (in French). Retrieved 14 June 2017.