Chinese sticky rice
Chinese sticky rice (Chinese: 糯米饭; pinyin: nuò mǐ fàn) also called (Chinese: 油飯; pinyin: yóu fàn) is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.
The dish is commonly served in dim sum.
- Betty (2015-01-08). "No Mi Fan (糯米饭 ) without a steamer (Chinese Sticky Rice)". Food52. Retrieved 2015-09-13.
- Jennifer Che (2001-09-01). "Chinese Sticky Rice (Nuo Mi Fan)". Tiny Urban Kitchen. Retrieved 2015-09-13.
- Nado2003 (7 January 2008). "Chinese Sticky Rice Nuomi Fan) Recipe". Food.com. Retrieved 2015-09-13.