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Alternative namesSwiss Pancake
CourseSupper Breakfast
Place of originSwitzerland

Cholermues or Cholermus is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,[1] or "shredded, fried crepe",[2] that is typically eaten for supper.

This preparation should not be confused with Hollermus or Holdermus, which is an elderberry mash.

See also[edit]


  1. ^ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.