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|Place of origin||India|
|Region or state||Tripura|
|Main ingredients||Rice, water|
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
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