Chuak

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Chuak
TypeBeer
Place of originIndia
Region or stateTripura
Main ingredientsRice, water

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References[edit]