|Alternative names||Sapal burger; Niyog burger; Sapal ng niyog burger; Coco burger|
|Place of origin||Philippines|
|Serving temperature||hot, warm|
|Main ingredients||Sapal (coconut pulp)|
Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.
- "Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce". Pinoy Kusinero. Retrieved 22 March 2019.
- "How to Make Coconut Burger". EntrePinoys. Retrieved 22 March 2019.
- "Sapal ng Niyog Burger (Coconut pulp)". Mama's Guide Recipes. Retrieved 22 March 2019.