Crotonyl-CoA

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Crotonyl-CoA
Crotonyl coenzyme A.svg
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.012.360
MeSH Crotonyl-coenzyme+A
Properties
C25H40N7O17P3S
Molar mass 835.609 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Crotonyl-coenzyme A is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan.[1] It is important in the metabolism of fatty acids and amino acids.[2]

References[edit]

  1. ^ Ray, Lauren; Valentic, Timothy R; Miyazawa, Takeshi; Withall, David M; Song, Lijiang; Milligan, Jacob C; Osada, Hiroyuki; Takahashi, Shunji; Tsai, Shiou-Chuan; Challis, Gregory L (2016). "A crotonyl-CoA reductase-carboxylase independent pathway for assembly of unusual alkylmalonyl-CoA polyketide synthase extender units". Nature Communications. 7: 13609. doi:10.1038/ncomms13609. PMC 5187497. PMID 28000660.
  2. ^ "Crotonyl-CoA".

See also[edit]