Fish emulsion

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal industrially.


Since fish emulsion is naturally derived, it is considered an organic fertilizer appropriate for use in organic horticulture. In addition to having a typical N-P-K analysis of 5-2-2, fish emulsion adds micronutrients.[1]

See also[edit]


  1. ^ Colorado State University - Cooperative Extension. "Organic Fertilizers." Archived 2011-07-21 at the Wayback Machine GardenNotes #234.