|Alternative names||Hinalabós, Hinalbós, Inalbós|
|Place of origin||Philippines|
Halabós is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.
Halabós is one of the easiest and most common way of preparing crustacean dishes in the Philippines. Traditionally, it only requires boiling whole unshelled shrimp, crab, or other crustaceans in water and a little salt for one to three minutes until they turn reddish-pink. Nothing else is added, and the ingredients are allowed to stew in their own juices. However, modern versions generally use carbonated lemon drinks like Sprite instead of water. Spices may also be added like chilis and garlic. Butter may also be added.
Halabós dishes are usually prefixed by "Halabós na". Examples of halabós dishes include halabós na hipon or halabos na sugpo (shrimp or prawns), halabós na alimango (mud crab), halabós na alimasag (blue swimmer crab), and halabos na ulang (lobster or giant river prawns). A specialty in Zamboanga is halabos na curacha which is made from curacha (the spanner crab, Ranina ranina).
- Ginataang hipon
- Pininyahang hipon
- Camaron rebosado
- Curacha Alavar
- List of seafood dishes
- List of shrimp dishes
- "Halabos". Tagalog Lang. Retrieved 8 April 2019.
- "halabos". Tagalog Dictionary.
- Agbanlog, Liza. "Halabos na Hipon". Salu salo Recipes. Retrieved 8 April 2019.
- "Halabos Na Hipon: Basic Cooked Shrimp Recipe". filipino-food-recipes.com. Retrieved 8 April 2019.
- "Halabos na hipon". Kawaling Pinoy. Retrieved 8 April 2019.
- "Halabos na Alimasag Recipe". Panlasang Pinoy. Retrieved 8 April 2019.
- "Pinoy Halabos na Alimango (Steamed Dungeness Crab)". Magluto.com. Retrieved 8 April 2019.
- "Halabos na Alimasag". Lutong Cavite. Retrieved 8 April 2019.
- "Halabos na Curacha". Panlasang Pinoy Meaty Recipes. Retrieved 13 April 2019.
- Media related to Halabos at Wikimedia Commons