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|Alternative names||Puli inji|
|Place of origin||India|
|Region or state||Kerala|
|Main ingredients||Ginger, green chillies, jaggery|
Injipuli is a dark brown sweet-sour and spicy Keralite curry made of ginger, tamarind, green chillies and jaggery. It is also a part of Tamil Nadu cuisine. It is also known as puli inji in some parts of Kerala, South India.
- Nita Satyendran (10 September 2010). "Onam on a leaf". The Hindu. Retrieved 14 March 2018.
- Desk, Lifestyle (24 August 2018). "Onam 2018: All the delicacies that make up the very vast Onam sadhya feast". The Indian Express. Retrieved 20 September 2018.
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