Nan gyi thohk

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Nangyi thohk
Nan gyi thoke
Alternative namesMandalay mont di (မန္တ​လေးမုန့်တီ)
CourseBreakfast, Brunch
Place of originMandalay, Myanmar
Main ingredientsThick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice

Nan gyi thohk, (Burmese: နန်းကြီးသုပ်‌, pronounced [náɴd͡ʑíθoʊʔ‌]; also spelt nangyi thoke or nangyi thohk) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specifically prepared chicken curry.[1] It has been equated as a Burmese version of spaghetti.

The name "nan gyi" refers to the round thick rice noodles used while "thoke" means salad.

The dish is often garnished with toasted chickpea flour, sliced onions, chilies, crispy noodles, slices of hard-boiled egg, and zested with lime or lemon.

See also[edit]


  1. ^ Tan, D.; Leahy, K.; Lee, J. (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. p. 26. ISBN 978-1-60774-950-9. Retrieved June 21, 2017.

External links[edit]