Jump to navigation Jump to search
This article does not cite any sources. (September 2015) (Learn how and when to remove this template message)
|Place of origin||India|
|Region or state||Odisha and Assam|
|Main ingredients||elephant apple|
Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C.
Variants and methods
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|