Pastel de Camiguín
|Alternative names||pastel, Camiguin pastel|
|Place of origin||Philippines|
|Region or state||Camiguin|
Pastel de Camiguín, or simply pastel, is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Pastel is an heirloom recipe originally conceived by members of the Bollozos family of Camiguin. It is primarily produced by the family's bakery business, Vjandep Bake Shop.
In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro City.
- de la Cruz, Rose (8 March 2006). "Pastel unmistakably Camiguin specialty". PhilStar Global. Retrieved 7 December 2018.
- Damo, Ida. "A Heavenly Filling, the Best Buns Ever, a Best-Selling Pasalubong". ChoosePhilippines. Retrieved 7 December 2018.
- Baluyos, Tess Superioridad (8 April 2010). "The tale of Vjandep Pastel". SunStar Philippines. Retrieved 7 December 2018.
- "Sweet Pastel from Camiguin". Adventuring Foodie. Retrieved 7 December 2018.
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