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|Place of origin||Italy|
|Region or state||Venice|
|Main ingredients||Molasses, lard, white pepper, and flour|
- "Errata for The Taste of Conquest". Retrieved 2011-12-07.
- "Venice Recipes and Curiosities from the Venetian Cuisine". Retrieved 2011-12-07.
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|