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Racuchy or racuszki is a traditional Polish dish from the same family of foods as the crêpe and similar to American pancakes. Racuchy is made from some flour, milk, eggs, sugar and a pinch of salt. Racuchy are made with yeast or, in other versions, baking powder or baking soda. Racuchy are pan fried in oil. In Poland, racuchy are usually eaten as dinner, snack or supper.
The most popular version of racuchy is stuffed with slices of apple and served with sugar. Sometimes, in more modern versions, other fruits can be used, for instance, bananas. There is also a savoury sweet version of stuffed racuchy, filled with potatoes.
- "Apple pancakes (Racuchy)". Best Polish Recipes. Retrieved 9 July 2015.
- Media related to Racuchy at Wikimedia Commons
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