Sago with coconut milk

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Sago with coconut milk
Alternative names
  • Ono thagu
  • sakhu nam kathi
TypeDessert
Place of originMyanmar (Burma), Thailand
Region or stateSoutheast Asia
Associated national cuisineBurmese and Thai cuisine
Main ingredients
Similar dishesChè, Mango pomelo sago

Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGSsakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk.[1][2] The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others.[3][4] It is similar to various forms of Vietnamese chè.

See also[edit]

References[edit]

  1. ^ "sago pearls in coconut milk | thar-gu ohn nyot". hsa*ba: please eat. 2009-07-16. Retrieved 2019-11-15.
  2. ^ "Sago Pudding in Coconut Milk Recipe". Lifestyle FOOD. 2012-03-23. Retrieved 2016-11-21.
  3. ^ "Mar Mar's Kitchen: အုန်းနို့သာကူဆမ်း စိမ့်စိမ့်လေး". Mar Mar's Kitchen (in Burmese). 2019-02-24. Retrieved 2019-11-15.
  4. ^ "Banana sago in coconut milk (chek khtis) recipe : SBS Food". Sbs.com.au. Retrieved 2016-11-21.

External links[edit]