|Place of origin||Libya|
|Main ingredients||Flour dough fried in oil|
Sfinz (Arabic: سفنز) is a Libyan doughnut. It is prepared with a flour dough fried in oil. Sfinz is eaten sprinkled with sugar or soaked in honey or date molasses. It can be eaten for Friday breakfast or for afternoon tea. Though it is eaten year-round, it is especially popular during the winter months and around Ramadan and Eid al-Fitr. It is the Libyan version of the sfenj doughnuts that are widely popular across the other countries of the Arab Maghreb.
- "Libyan Dougnut: Sfinz (سفنز (معجنات مقلية". Libyan food. 17 December 2010. Retrieved 7 August 2018.
- Alharathy, Safa (26 August 2017). "Libyan Cuisine: Sfinz". Libyan Observer. Retrieved 7 August 2018.
- "السفنز على الطريقة الليبية". بوابة الوسط الليبي (in Arabic). 24 October 2014. Retrieved 7 August 2018.
- Also known as khfaf in Algeria and yo-yos in Tunisia
- Hamza, Umm (9 April 2015). "SFINZ / SFENJ". Halal Home Cooking. Retrieved 7 August 2018.