This article needs additional citations for verification. (September 2015) (Learn how and when to remove this template message)
|Place of origin||Iran|
|Region or state||Qom|
|Main ingredients||wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, almond, pistachio or peanuts|
Sohan (Persian: سوهان) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
- Ramazani, Nesta (1997). Persian Cooking: A Table Of Exotic Delights. Ibex Publishers, Inc. p. 296. ISBN 978-0-936347-77-6.:232
- Multani, Sohan Halwa (2017). Multani Sohan Halwa: Loyal Soghat.:232
|This confectionery-related article is a stub. You can help Wikipedia by expanding it.|