Sour cream doughnut
|Place of origin||Canada, United States|
|Main ingredients||Doughnut batter, sour cream|
A sour cream doughnut is a type of donut that incorporates sour cream into the batter of a doughnut. This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling. While the exact date or place of origin for the sour cream doughnut is not known, one recipe for this type of doughnut was published by the Ladies' Aid Society of Marion, Ohio in 1894.
Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel. Another variation is a chocolate sour cream doughnut with a chocolate orange glaze. As a substitute for the traditional vanilla glaze topping, powdered sugar or a ground cinnamon and sugar mixture can also be used.
- "Sour Cream Doughnuts". Cooks Recipes.com. Retrieved 8 November 2009.
- Sharpless, P. O. (1894). "Sour Cream and Buttermilk Doughnuts". Recipes Tried and True by the Ladies Aid Society of the First Presbyterian Church, Marion, Ohio. The Press of Kelly Mount, Marion. Retrieved 9 November 2009.
- "Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel". Epicurious.com. October 2004. Retrieved 8 November 2009.
- "Chocolate Sour Cream Doughnuts with Chocolate Orange Glaze". Godiva.com. Archived from the original on 22 September 2009. Retrieved 8 November 2009.
- Media related to Sour cream doughnuts at Wikimedia Commons
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