Yayla çorbası

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Yayla çorbası
Yayla soup.jpg
Yayla soup
Alternative namesBushala
Place of originTurkey, Iraq, Syria, Iran
Region or stateMiddle East
Serving temperatureHot
Main ingredientsyogurt, flour, rice, egg, spinach, mint, parsley

Yayla çorbası ("highland soup") also known as Turkish: yoğurtlu çorba, lit. 'yogurt soup'), a meal of Turkish cuisine.[1] It is a yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. It is also a common dish among Assyrians.

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  1. ^ Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013. Probably the most widespread of all the soups. Variations of it occur throughout western Asia, namely in Iran, Iraq and Turkey. The most popular of which is yayla çorbası, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...

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