Spang, Rebecca L. The invention of the restaurant : Paris and modern gastronomic culture. Cambridge, Mass: Harvard University Press, 2000. Print.
- Verify accuracy of the data (particularly authors)
- Remember to do a HANGING INDENT (something I cannot do with HTML here)
- I strive for accuracy of the citations but you should treat this tool as a starting point in your works cited, because you still need to look it over.